All compounds within Butter biscuit


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Glucosepane 0 0 0 16 16 16 1 1
GODIC 0 0 0 57 57 57 1 1
MODIC 0 0 0 151 151 151 1 1
DODIC 0 0 0 36 36 36 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References